function menu

Weddings.
	Below are an example of Function menus that we have available. .We are able to modify any of these to suit any palette. Packages can also be made available with everything from linen hire and bon bons to DJs and Master of Ceremonies. Just email us below and we can send a detailed wedding brochure out to you.

Weddings and Function Menus.

Premium Wedding

$50.00 per person.

Sparkling Wine and Canapes on arrival

Entrees.

Fresh King prawn & avocado salad with mango mayonnaise.

Seared scallops on cauliflower and shallot puree.

Roasted chicken strips on crisp green beans & olives with tomato dressing.

Seared peppered beef on warm potato salad with mustard and herb vinaigrette.

Smoked chicken in traditional ceasar salad

Rigatoni pasta with cream, mushroom, white wine and basil sauce.

Main Courses

Herb crusted chicken breast with sweet potato mash, crispy bacon and pan jus.

Grilled fish fillet with buttered potato on a warm salad of green beans, pimento, basil & lemon.

Char grilled vegetables & ricotta lasagna with Napolitano sauce.

Scotch fillet with field mushrooms, roasted garlic mash potato and red wine sauce.

Roast pork fillet with potato & onion au gratin, caramelized apple and pan jus.

Lemon thyme coated lamb with char grilled baby vegetables, cous cous & minted yoghurt.

Desserts

Baked Ricotta cheesecake with berry coulis

Steamed Chocolate pudding with chocolate sauce & clotted cream.

Tea, Coffee & Mints.

Meal service 50:50 – Select 2 from each course.

Minimum 80 persons

Below are some ideas of other packages....

$25.00 Per Person

Your selection for each course from the below lists.

Entrees

Potato, bacon and leek soup.

Butternut pumpkin and prawn soup.

Warm chicken salad.

Spinach and ricotta cannelloni.

Mains.

Morrocan chicken.

Soy simmered chicken

Roast beef fillet

Sirlion steak parcels.

Rosemary lamb cutlets.

Your selection for each course from the below lists.

Main courses served with a selection of vegetables and salad.

Desserts.

Sticky date pudding.

Chocolate mousse

Cheesecake.

Cheese platters.

Complimentary tea, coffee & chocolates.

$30.00 Per Person

Entrees

Creamy spring vegetable soup.

Thai chicken & coconut soup

Ceasar salad

Salad Nicoise

Baby octopus salad

Spinach and ricotta cannelloni

Mains

Veal shank pie.

Chicken avocado

Tandoori chicken

Roast beef fillet.

Crowned lamb cutlets

Baked fresh fish fillets

Desserts

Death by chocolate

Chocolate pudding.

Baked apple.

Cheese platter.

Complimentary tea, coffee & chocolates